What to have for dinner
- Pasta — Traditional Pomodoro, Pesto Genovese, Creamy White or Aurora Pink, with grilled chicken (₡7.950), sautéed shrimp (₡8.200), premium tenderloin (₡9.100) or grilled salmon (₡11.500).
- Creamy Lemon Pasta with chicken (₡9.500), tenderloin (₡10.500) or salmon (₡11.500), and Traditional Amatriciana (₡10.900).
- Burgers from ₡5.900 to ₡8.200, like the Texas Smash Burger (₡7.800) or the vegetarian Jungle Veggie Burger (₡6.200).
- Traditional Tico Casado — rice, beans, salad, picadillo, sweet plantains and one protein: pork crackling, grilled steak, Parmesan chicken or fish meunière. ₡7.100
- Sandwiches from ₡5.900, like the Philadelphia Cheesesteak (₡7.200), and cream soups, tomato or pumpkin (₡5.500).
- To finish: desserts from our pastry shop, depending on the day, and specialty coffee.
Prices include VAT. Dining in adds a 10% service charge; takeout does not.